10 Popular Filipino Food Foreigners Love To Try
Filipino cuisine is a unique blend of indigenous, Spanish, Chinese, and American influences, resulting in a wide variety of delicious and flavorful dishes. If you’re looking to try some new and exciting flavors, here are a few popular Filipino dishes that you won’t want to miss:
ADOBO
Adobo (Pork or Chicken) This dish is a national treasure in the Philippines and very popular all over the country. It consists of meat (usually chicken or pork) that is marinated in vinegar, soy sauce, and a mixture of garlic, bay leaves, and peppercorns. Others also add boiled eggs for additional texture and taste. The meat is then simmered until tender and served best with rice.
Get the complete recipe: Click here!
How to cook: Step by step guide.
SINIGANG
Sinigang – This sour and savory soup is made with a base of tamarind broth and a variety of vegetables and proteins, like shrimp, fish, pork, or beef. If there are no tamarind in your area you can just simply buy one sachet of knorr sinigang mix (original) and use it as your broth. This kind of dish is very delicious especially during rainy season in the Philippines to help maintain your body warm.
Get the complete recipe: Click here!
How to cook: Step by step guide.
SISIG
Filipino Pork Sisig is a delicious and spicy dish that is popular in the Philippines. It is made with boiled and then grilled or fried pork cheek, ear, and jowl, and is often served with a sizzling platter with an egg on top. The dish is believed to have originated in the province of Pampanga, known for its rich culinary history, and has since become a staple in Filipino cuisine.
In conclusion, Pork Sisig is a delicious and flavorful dish that is sure to be a hit with food lovers. Sisig is also popular filipino cuisine especially in Pampanga. You can also learn how to cook pork sisig recipe at home and invite friends for a gathering.
Get the complete recipe: Click here!
How to cook: Step by step guide.
BULALO
Filipino Bulalo is a hearty and comforting soup that is popular in the Philippines. It is made with beef shanks and bones cooked until tender, and served with vegetables such as corn, Napa cabbage, and bok choy. The dish is believed to have originated in the province of Batangas, known for its rich culinary heritage, and has since become a staple in Filipino cuisine.
In conclusion, Bulalo is a delicious and comforting soup that is perfect for cold weather like winter or rainy season. Also popular as a filipino cuisine, beef soup especially in Batangas.
Get the complete recipe: Click here!
How to cook: Step by step guide.
LIEMPO
Liempo is a popular dish in the Philippines made from pork belly. It is a flavorful and savory dish that is typically marinated in spices and grilled or roasted to perfection. Liempo is believed to have originated in the Philippines and is a staple in many households across the country.
Preparation time for liempo typically takes around 30 minutes, while cooking time can take anywhere from 30 minutes to an hour depending on the cooking method used.
Here is a step by step guide for cooking liempo:
- Start by marinating the pork belly in a mixture of spices, vinegar, soy sauce, and calamansi juice for at least 30 minutes.
- Next, grill or roast the marinated pork belly over medium-high heat until it is cooked through and the skin is crispy.
- Serve the liempo hot with your choice of dipping sauce.
Get the complete recipe: Click here!
How to cook: Step by step guide.
KARE-KARE
Kare-kare is a traditional Filipino dish that is rich, hearty, and savory. It is a stew made with oxtail, vegetables, and a thick peanut sauce. Kare-kare is commonly served during special occasions and gatherings.
Kare-kare is believed to have originated from the Pampanga province in the Philippines. It was traditionally made using the leftover parts of a cow or carabao, which were slow-cooked to make a flavorful broth. The peanut sauce was later added, making it the unique dish it is today.
The preparation time for kare-kare is around 20 minutes, while the cooking time takes approximately 2-3 hours, depending on the tenderness of the meat.
In conclusion, kare-kare is a delicious and unique Filipino dish that originated in the Pampanga province of the Philippines. It is a hearty stew made with oxtail and a thick peanut sauce. Follow the above recipe and steps to make your own kare-kare at home, and impress your friends and family with this authentic Filipino cuisine.
Get the complete recipe: Click here!
How to cook: Step by step guide.
LUMPIA
Lumpia – These tasty little spring rolls are filled with a mixture of meat (usually pork) and vegetables, and they’re often served as a snack or appetizer.
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How to cook: Step by step guide.
HALO-HALO
Halo-halo, also known as “mix-mix,” is a popular dessert in the Philippines. It originated in the country and is considered a national dish. Halo-halo is a mixture of sweetened beans, fruits, jellies, and shaved ice topped with milk and served in a tall glass.
In conclusion, Halo-halo is a unique and flavorful dessert that is sure to please anyone with a sweet tooth. Its combination of different ingredients and textures makes it an exciting dish to eat.Get the complete recipe: Click here!
How to cook: Step by step guide.
LECHON
Lechon is a popular Filipino dish that consists of a whole roasted pig that is stuffed with herbs and spices. It is considered a staple in Filipino celebrations and is often served during special occasions like birthdays, weddings, and fiestas.
Lechon is said to have originated from the Spanish word “lechón,” which means suckling pig. The dish was introduced to the Philippines during the Spanish colonial period and has since become a beloved Filipino dish. The lechon has also gained popularity in other countries such as Puerto Rico, Cuba, and the Dominican Republic.
In conclusion, lechon is a delicious and popular Filipino dish that originated from Spain. It is a time-consuming process to prepare and cook, but the end result is a tender and flavorful roasted pig that is perfect for special occasions. With this recipe and step-by-step guide, you can recreate this Filipino classic and impress your guests.
Get the complete recipe: Click here!
How to cook: Step by step guide.
PANCIT
Pancit is a staple dish in Filipino cuisine, and pancit canton is one of the most popular variants. It’s a type of stir-fried noodle dish that’s often served during special occasions, such as birthdays and fiestas. In this blog post, we’ll discuss the origin and history of pancit canton, the ingredients and recipe, as well as the preparation and cooking steps.
What is Pancit?
Pancit is a Filipino term for noodles. It’s a versatile dish that can be made with a variety of ingredients, such as meat, vegetables, and seafood. Pancit canton, specifically, is made with egg noodles, vegetables, and meat or seafood.
Origin and History
The origin of pancit is not clear, but it’s believed to have been introduced to the Philippines by Chinese immigrants. The word “pancit” is derived from the Hokkien term “pian e sit,” which means “convenient food.”
Pancit canton, on the other hand, was popularized by a Filipino noodle company called Monde Nissin. The company launched the Lucky Me! brand in 1989, which became an instant hit among Filipinos. Today, pancit canton is a staple in many Filipino households and is readily available in supermarkets and grocery stores.
Conclusion
Pancit canton is a delicious and easy-to-make Filipino comfort food that’s perfect for any occasion. With its origins rooted in Chinese cuisine, pancit canton has become a staple dish in Filipino households. The dish is versatile and can be customized to include different ingredients, making it a perfect option for anyone who loves noodles. Give this recipe a try and enjoy a taste of the Philippines!
In conclusion, pancit canton is a beloved Filipino dish that’s easy to make and delicious to eat. By following this recipe, you can create a flavorful and satisfying meal that’s perfect for any occasion. With a little bit of preparation and some basic cooking skills, you can enjoy the taste of the Philippines in your own home. So why not give this recipe a try and experience the comfort and warmth of pancit canton for yourself?
Get the complete recipe: Click here!How to cook: Step by step guide.
There are so many other delicious Filipino dishes to explore, from barbecued skewers to sweet and creamy halo-halo dessert. Whether you’re a seasoned cook or a beginner in the kitchen, these dishes are sure to impress and satisfy your taste buds. Happy cooking!
