The Philippines is known for its vibrant and diverse culinary scene, with a wide range of dishes to suit every taste bud. From classic comfort food to exotic delicacies, the Philippines is a food lover’s paradise. For those seeking an adventure in taste, the country has a lot to offer, with a plethora of exotic foods that are unique to the region. In this article, we’ll explore the best exotic food in the Philippines and why food vloggers should try them.
What are the best exotic food in the Philippines?
The Philippines is home to some of the most exotic foods in the world. From balut, a fertilized duck egg, to isaw, a skewered chicken intestine, the country is brimming with unique and interesting delicacies. Some of the most popular exotic foods in the Philippines include:
- Balut – A fertilized duck egg with a partially developed embryo inside.
- Tamilok – A woodworm found in mangrove trees, usually eaten raw with vinegar.
- Betamax – Grilled pig or chicken blood served on a stick.
- Kamaru – Fried mole crickets that are commonly found in the rice fields.
- Soup number 5 – A soup made from bull or horse genitals.
Why food vloggers should try these exotic food
Food vloggers are always on the hunt for unique and interesting foods to feature on their channels. Exotic foods, such as those found in the Philippines, are a great way to attract viewers and generate interest in the local cuisine. Not only that, but trying new and exotic foods can be a fun and exciting experience. It can also help food vloggers expand their knowledge and appreciation of different cultures and their cuisines.
How to find these exotic food in the Philippines
Finding these exotic foods in the Philippines can be a challenge, as they are often sold in local markets or street stalls. To find these exotic delicacies, food vloggers should consider visiting some of the more traditional areas of the country, such as rural towns or villages. They can also ask locals for recommendations or check out food blogs and social media groups dedicated to Filipino cuisine.
How to cook these with brief history and origin of each
Cooking these exotic foods can be an adventure in itself. Balut, for example, is typically boiled and served with salt, vinegar, and chili. Tamilok, on the other hand, is typically eaten raw with vinegar. Betamax can be grilled and served with a variety of dipping sauces, while kamaru is often fried with garlic and onion. Soup number 5 is typically slow-cooked with various herbs and spices to enhance the flavor of the broth.
Each of these exotic foods has a unique history and origin. Balut, for example, is a popular snack in the Philippines and is believed to have originated in China. Tamilok is a delicacy that is unique to the region and is believed to have originated in the mangrove forests of Palawan. Betamax, kamaru, and soup number 5 are all local delicacies that have been enjoyed by Filipinos for generations.
The importance of eating these exotic Filipino food
Eating these exotic Filipino foods is not only a fun and exciting experience but can also be an important way to explore the local culture and cuisine. By trying new and unique foods, food vloggers can expand their knowledge and appreciation of different cultures and traditions. It can also help promote local businesses and support small-scale food producers.
The Philippines is a food lover’s paradise, with a vibrant and diverse culinary scene. For those seeking an adventure in taste, the country has a lot to offer, with a plethora of exotic foods that are unique to the region. Food vloggers should not miss the opportunity to try these unique delicacies.